Preparation time: 30 minutes
Cooking time: 7 - 8 minutes
- Place fresh free-range eggs into a saucepan and cover with water.
- Bring the water to the boil and cook for 4 minutes.
- Turn off the heat and let the eggs sit in the hot water for 3 more minutes.
- Drain and let cool under running water. Peel eggs and slice in half across the middle.
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