Serves: 4 - 6
- Mini blinis – 1 pack of 20 or homemade
- Crème fraiche – 1 pot, 100g
- Caviar – 50g
- Warm the mini blinis under the grill until they are lightly toasted on each side.
- Arrange onto a serving plate.
- Spoon 1 tsp. of crème fraiche onto the centre of each blini.
- Open a tin of caviar and, using a Mother of Pearl spoon, add a spoonful of caviar on top of the crème fraiche.