Our Story
Caviar King are purveyors of the finest Caspian caviar available to the Hong Kong market. Exclusively sourced through farm located on the Caspian Sea in Astrakhan, the caviar is harvested from sustainably farmed sturgeon and properly sanctioned for export under the CITES* agreement.
The sturgeon species, Beluga (Huso huso), Osetra (Acipenser gueldenstadtii) and Sevruga (Acipenser stellatus) are all native to the Caspian Sea. Bred in hatcheries in the flowing waters of the Volga river, they are reared in the conditions of their natural habitat. Raising them in this environment and feeding them “kilka” (sprat) enhances the quality and taste of the caviar. The Siberian Sturgeon (Acipenser baeri) is native to the Siberian River basin.
Caviar King’s fresh Caspian caviar is packaged and shipped in its natural state, without preservatives or pasteurization, and with a minimal amount of salt (malossal). Our product has a shelf-life of 45-60 days with proper (optimal) storage between 2°C and -2°C (no freezing).
Five quality fresh caviar products are available: Beluga, Premium Hybird, Premium Osetra, Siberian Sturgeon and Sevruga. Our caviar is available online through the Caviar King website (www.caviarking.com.hk) .
Caviar King supplies both the retail and wholesale markets in Hong Kong and provides free delivery within Hong Kong. All orders for caviar are shipped in specially insulated thermo-cooler bags with frozen ice packs suitable for maintaining at least 4-6 hours of constant temperature.
For wholesale and trade purchases please contact us at info@caviarking.com.hk.
*CITES (Convention on International Trade of Endangered Species of Wild Fauna and Flora).
Our Signature Products
Caviar Collection
Our caviar is harvested from different sturgeon native to the Caspian Sea and Siberian River and depending upon the species the caviar can differ widely in size, colour, flavour, and price. All our caviar is packed in tins of size 30g, 50g, 125g, 250g, and 500g. The shelf life is between 45 to 60 days when properly stored and refrigerated optimally between 2°C to -2°C (no freezing) but should be consumed within 1~2 days after opening.
Caviar King's Champagne Selection
The bubbles in chilled champagne complement the slight saltiness of caviar and help to clean and refresh the palette.
Caviar King's Vodka Selection
The traditional pairing of caviar is with the crisp clean flavour of ice cold vodka, which enhances the distinctive taste of caviar without overpowering it.
Silver Caviar Servers
The finest caviar deserves an equally glamorous presentation. Our range of silver caviar servers from Sonja Quandt are available in a variety of styles for presentation of caviar or as a unique gift for that special person.
Caviar Additions
Serve your caviar with these accessories to make your caviar tasting experience even more enjoyable!
Recipes
Hard Boiled Eggs
Directions: Place fresh Free Range eggs into a saucepan and cover with water; Bring the water to the boil and cook for 4 minutes; Turn off the heat and let the eggs sit...
Pumpkin Puree
Directions: Preheat oven to 325 degrees F (165 degrees C); Cut the butternut pumpkin in half from stem to base. Remove seeds and the surrounding pulp but leave the pumpkin meat intact....
Seared Scallops
Directions: Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Season with pepper and salt; Put 2 teaspoons each of unsalted butter and olive oil...