Thin Toast with Caviar

Serves: 4 - 6

Ingredients:

• Thin white bread – 4 slices
• Good quality salted butter
• Caviar – 50g
• Chopped curly parsley

Directions: 

1. Toast the bread slices under a grill until they are lightly toasted on each side.
   
   
2. Trim off the crust edges and evenly butter one side of the remaining square of toast.
   
   
3. Cut diagonally across the toast, between each corner and it’s opposite, to produce 4 triangles.
   
   
4. Arrange onto a serving plate.
   
   
5. Open a tin of caviar and, using a Mother of Pearl spoon, add a spoonful of caviar on top of each buttered triangle.
   
   
6. Garnish the caviar with curly parsley.
   
   
7. Serve.