Mini blinis with French crème fraiche

Nothing says CELEBRATION like blinis with caviar accompanied with a glass of chilled champagne or a shot of ice cold vodka!  Caviar is a special ingredient which should be paired with other flavours that will enhance and not smother it. Blinis and crème fraiche make a beautiful pillow for the flavour of caviar to be enjoyed on!  Spoon a dollop of crème fraiche onto a warmed blini and top with a small spoonful of caviar!  Serve immediately!

16 fresh mini blinis
Pot of 200 ml French crème fraiche