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Salmon Sashimi with Caviar

Caviar King

Tags caviar recipe, gold leaf, recipe, salmon sashimi

Salmon Sashimi with Caviar | Recipe by Caviar King

Serves: 4 

Ingredients:

  • Salmon sashimi - 600g
  • Caviar - 50g 
  • Baby arugula leaves/ salad leaves - 30g
  • Gold leaf - 5g 

Directions: 

  1. Slice the salmon sashimi into "thick" pieces.
    Thickness of the salmon sashimi affects the texture as a whole; consistency of thickness affects appearance.
  2. Open a tin of caviar and, using a Mother of Pearl spoon, add a spoonful of caviar in the middle of each salmon sashimi.

  3. Put a little bit of gold leaf right on top of the caviar.
  4. Arrange the salmon sashimi onto a serving plate.

  5. Garnish the caviar with the baby arugula leaves.

  6. Serve.

 

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