Serving Suggestions — gold leaf
Serves: 4 Ingredients: Salmon sashimi - 600g Caviar - 50g Baby arugula leaves/ salad leaves - 30g Gold leaf - 5g Directions: Slice the salmon sashimi into "thick" pieces.Thickness of the salmon sashimi affects the texture as a whole; consistency of thickness affects appearance. Open a tin of caviar and, using a Mother of Pearl spoon, add a spoonful of caviar in the middle of each salmon sashimi. Put a little bit of gold leaf right on top of the caviar. Arrange the salmon sashimi onto a serving plate. Garnish the caviar with the baby arugula leaves. Serve.