Serving Suggestions — blinis

Serves: 4 - 6 Ingredients: Mini blinis – 1 pack of 20 or homemade Crème fraiche – 1 pot, 100g Caviar – 50g Hard-boiled egg – 1 Finely chopped small red onion Chopped curly parsley Directions:  Warm the mini blinis under the grill until they are lightly toasted on each side. Arrange onto a serving plate. Spoon 1 tsp. of crème fraiche onto the centre of each blini. Sprinkle blinis with a little chopped egg white or egg yolk, chopped red onion and chopped curly parsley.   Open a tin of caviar and, using a Mother of Pearl spoon, add...