Name: articleen

Pumpkin Puree

Caviar King

Pumpkin Puree | Recipe by Caviar King

Preparation time: 1.5 - 2 hours

Cooking time: 1 hour

Serves: 1


  1. Preheat oven to 325 degrees F (165 degrees C). 

  2. Cut the butternut pumpkin in half from stem to base. Remove seeds and the surrounding pulp but leave the pumpkin meat intact. Drizzle with a little Extra Virgin Olive Oil and season with salt and pepper. Cover each half with foil. 

  3. Bake in the preheated oven, foil side up, for 1 hour, or until tender. 

  4. Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining 
stringy pieces. Season to taste.

  5. Spoon pumpkin puree into scallop shell or onto a decorative plate as the base for a seared scallop.

Related Serving Suggestions:

Seared Scallops with Caviar