Name: blogen

Recipes — pumpkin

Pumpkin Puree

Caviar King

Tags caviar recipe, pumpkin, recipe

Pumpkin Puree
Directions: Preheat oven to 325 degrees F (165 degrees C); Cut the butternut pumpkin in half from stem to base. Remove seeds and the surrounding pulp but leave the pumpkin meat intact. Drizzle with a little Extra Virgin Olive Oil and season with salt and pepper.