Name: blogen

Recipes

Hard Boiled Eggs

Caviar King

Tags boiled eggs, caviar recipe, recipe

Hard Boiled Eggs
Directions: Place fresh Free Range eggs into a saucepan and cover with water; Bring the water to the boil and cook for 4 minutes; Turn off the heat and let the eggs sit in the hot water for 3 more minutes; Drain and let cool under running water. 
Peel eggs and slice in half lengthways.

Pumpkin Puree

Caviar King

Tags caviar recipe, pumpkin, recipe

Pumpkin Puree
Directions: Preheat oven to 325 degrees F (165 degrees C); Cut the butternut pumpkin in half from stem to base. Remove seeds and the surrounding pulp but leave the pumpkin meat intact. Drizzle with a little Extra Virgin Olive Oil and season with salt and pepper. 

Seared Scallops

Caviar King

Tags caviar recipe, recipe, scallops

Seared Scallops
Directions: Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Season with pepper and salt; Put 2 teaspoons each of unsalted butter and olive oil into a sauté pan on high heat; When the fat begins to smoke gently add the scallops one by one, making sure they do not touch each other.

Boiled New Potatoes

Caviar King

Tags Boiled new potatoes, caviar recipe, recipe

Boiled New Potatoes
Directions: Select equally sized, unpeeled, New/Baby Potatoes and cover with water in a saucepan; Bring the water to the boil and cook for about 20 minutes or until the potatoes are just tender when tested by inserting a skewer. Drain and let cool; Cut the potatoes in half and support to sit upright with a spoon of crème fraiche.

Making blinis from scratch

Caviar King

Tags blinis, caviar recipe, recipe

Making blinis from scratch
Directions: Dissolve 5g of yeast in 75ml of room temperature milk; Put 75g of buckwheat flour into a bowl and make a well in the center; Pour in the yeast and milk mixture, whisk into the flour and then let the mixture stand somewhere warm for 45 minutes; After 45 minutes, warm another 50ml of milk and whisk in 1 egg yolk. Add this mixture to the first and combine well before leaving to stand for an additional 45 minutes; Whisk the egg white to form stiff peaks and then fold gently into the mixture. Season with a pinch of salt; Lightly oil a large frying pan and heat gently. Add small amounts of the mixture to the pan to make individual blinis and gently cook on each side for about 1-2 minutes, until they are lightly golden