Name: blogen

Recipes — scallops

Seared Scallops

Caviar King

Tags caviar recipe, recipe, scallops

Seared Scallops
Directions: Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Season with pepper and salt; Put 2 teaspoons each of unsalted butter and olive oil into a sauté pan on high heat; When the fat begins to smoke gently add the scallops one by one, making sure they do not touch each other.