Original Blinis with Caviar

Serves: 4 - 6

Ingredients:

• Mini blinis – 1 pack of 20 or homemade
• Crème fraiche – 1 pot, 100g
• Caviar – 50g

Directions: 

1. Warm the mini blinis under the grill until they are lightly toasted on each side.
   
   
2. Arrange onto a serving plate.
   
   
3. Spoon 1 tsp. of crème fraiche onto the centre of each blini.
   
   
4. Open a tin of caviar and, using a Mother of Pearl spoon, add a spoonful of caviar on top of the crème fraiche.   
   
   
5. Serve.